Public lecture: How will climate change shape the future of wine?
Grapes are ripening earlier. Berry composition is changing. And the wine industry is already feeling the heat literally. So what does climate change mean for grape production, in New Zealand and around the world?
Hear Associate Professor Amber Parker share her research into how climate change is transforming grape production and what that might mean for some of our most iconic varieties such as Sauvignon Blanc, Pinot Noir, and Merlot. No tasting, sorry - this is a metaphorical journey!
From shifting phenology to changing berry chemistry, she will explore the science behind current trends and future projections. While wine focussed, the talk highlights the value of phenology research to understand climate change impacts.
Join us for this interesting event as we hear about how wine producers may adapt and how understanding both impacts and adaptations can help pave a path forward in a warming world.
Date: Tuesday 9th September 2025.
Time: 4 to 5.30pm.
Location: Waimarie Building at Lincoln University.
Cost: FREE.
Find out more about this State of the Land seminar on climate change and wine production, including how to register (Eventbrite).