Water, Soil and Biodiversity: Building farming systems that maintain ecosystem services
How can New Zealand farmers continue to produce food and fibre while protecting the natural systems their businesses depend on? Join this talk as leading researchers and practitioners share practical strategies for integrating water, soil, and biodiversity management into modern farming systems. Together, we’ll explore innovative tools, land-use practices, and business models that reduce environmental impact while safeguarding productivity - offering a glimpse into what truly sustainable, future-ready farming looks like.
Date: Wednesday 8th April 2026.
Time: 9am to 1.30pm.
Location: Stewart Building at Lincoln University. A livestream option is also available.
Cost: $10 per person.
With growing pressure from freshwater regulations, soil degradation, and biodiversity loss, the challenge lies in finding a balance between productivity and long-term resilience. Farms that support ecosystem services - such as clean water, fertile soils, and thriving habitats - are better equipped to withstand environmental and economic shocks. But achieving this balance requires fresh thinking, innovation, and collaboration across disciplines.
Find out more about this workshop on sustainable farming, including how to secure your spot.