Discussion on Food Waste: People, Systems, Change
Food waste is a complex challenge that extends far beyond what happens to food at the end of its life. It is shaped by the way food is produced, valued, distributed and consumed, as well as by the behaviours, systems and social movements seeking to create change.
This session explores the social and behavioural dimensions of food waste, considering how communities, consumers, businesses and social movements are challenging established food systems and creating new approaches to reducing waste and building more sustainable food economies.
Date: Wednesday 7th October 2026.
Time: 1 to 2.30pm.
Location: Waimarie Building at Lincoln University.
Cost: FREE.
Join this engaging discussion on the social movements, behaviours and innovations shaping how we think about food waste - and how we can turn a growing challenge into an opportunity for a more sustainable bioeconomy.
Find out more about this lecture on food waste, including how to secure your spot.
This session is part of Lincoln University's State of the Land series.